Thanks for stopping by! I’m Gary, founder and CBO (Chief Bartending Officer) of The Ant Bar. My passion for bartending, entertaining, and creating cocktails started over 30 years ago. I bartended at some of the top hotels, nightclubs, and restaurants in NY, CT, and NJ, including one of Manhattan’s most iconic restaurants, Tribeca Grill.

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Since 2000, I’ve been on the other side of the bar, selling premium wines and spirits to some of the trendiest New York City restaurants and hot spots. I traveled to Europe, South America, and Mexico and got to see first-hand the methods of making the world's best wines, champagnes, and spirits.

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I created The Ant Bar as a virtual way to connect, entertain, and educate people about making cocktails. My channel, “Live from The Ant Bar” allows me to demo cocktails in a fun and casual way. I truly believe anyone can create great drinks at home!

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I’ve never stopped loving the energy and fun that comes from being behind the bar, making my customers happy through drinks they love. I still bartend at parties and have also created my own grab-and-go portable cocktails! 

 

Hope to meet you soon, and cheers!